ORDER NOW
Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle.
By subscribing to the Healthy Little Vittles email list, you agree to receive updates, recipes, affiliate products I love, and stay in the know about other fun stuff going on at Healthy Little Vittles, right to your inbox!
Enter your email and I'll send the free ebook right over!
Read our privacy policy for how we collect and use your information.
Last Updated on April 13, 2023
The perfect gluten-free, vegan, healthy charcuterie board for entertaining over the holidays. Snacking perfection!
This is a sponsored post written by me on behalf of Love Beets. The opinions and text are all mine. The product mentioned in this post was sent to me as a gift to use in this recipe, thank you so much Love Beets!
Charcuterie boards are taking the virtual world by storm, I mean, probably because they’re so easy to put together and you can make a gorgeous spread out of whatever you’d like really! Charcuterie boards are perfect for holiday entertaining because they look so fancy schmancy but are really a no-fuss board of perfection.
Traditionally, charcuterie boards are a collection of meats and cheeses to nibble on while you wait for the main course. But we’re breaking all the rules, and let me tell you, no apologies here because this was one bomb snack!
How To Make This UnBEETable Autumn Charcuterie Board:
First, find yourself a gorgeous board! It can be any shape you’d like, you could even do any material. You’ll then want to make a list (I’m a huge list person) of foods that are vibrant, have different textures, some sweet, some savory. When I’m thinking about putting my charcuterie board together I like to include vegan cheese (store bought or homemade), a couple different kind of crackers, a variety of fruit, chocolate, nuts, dips, kale chips, and my new favorite snacking food- cooked beets from Love Beets! Don’t be afraid to pack your board full, really pile it on there people 😉 .
Veggies: Love Beets Organic Cooked Beets, cheesy beet kale chips, pumpkin hummus
Cheese: Vegan cashew cheese, vegan sun-dried tomato cashew cheese
Nuts: homemade pumpkin seeds (store bought would be fine too), pistachios
Fruits: figs, raspberries, grapes, strawberries, dried apricots, apple, pomegranate seeds, golden raisins
Crackers: rice cakes, gluten-free everything crackers, gluten free crisp bread
Sweets: vegan chocolate, strawberry beet chia jam, sweetened beet popcorn
Garnishes: fresh autumn flowers and fresh mint (optional)
The strawberry beet chia jam, sweetened beet popcorn, and cheesy beet kale chips are homemade and really simple staples to include on this board, all made with Love Beets Beetroot Powder. Don’t worry, I also included those recipes below!
You might not typically think of beets as a snacking food, but because Love Beets does all the hard work trimming, peeling, and cooking the beets for us, we don’t have to! I’ve definitely been trying to add more beets to my diet because they have so many nutritional benefits, they paired perfectly with the other in season foods in this autumn charcuterie board. To help cut down on time before serving, wash your produce ahead of time, then you just have to lay it all out and dive in!
Don’t forget to snap a photo of your gorgeous autumn charcuterie board, pop onto social media, and tag me on Instagram or Facebook. Happy snacking!
The Sweetened Beet Popcorn is adapted from my Superfood Rainbow Popcorn and the Strawberry Beet Chia Jam is adapted slightly from the chia jam I used in my Protein Almond Butter Cups.
The perfect gluten-free, vegan, healthy charcuterie board for entertaining over the holidays. Snacking perfection!
This post may contain affiliate links. As an Amazon Associate and an affiliate for other programs, I earn a commission from qualifying purchases. Read the disclosure policy for more information.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle.
Read our privacy policy for how we collect and use your information.
By subscribing to the Healthy Little Vittles email list, you agree to receive updates, recipes, affiliate products, and stay in the know about other fun stuff going on at Healthy Little Vittles, right to your inbox! Enter your email and I'll send the free ebook right over!
"So, whether you eat or drink, or whatever you do, do all to the glory of God".
- 1 Corinthians 10:31
[…] vegan, healthy charcuterie board for entertaining over the holidays. Snacking perfection! GO TO THE RECIPE Best Garlic Hummus For Vegan Charcuterie Board This best garlic hummus recipe is an easy […]
[…] together an Autumn Charcuterie Board with this abundant list of food ideas from Gina Fontana of Healthy Little Vittles. With over 30 […]
This charcuterie board looks INCREDIBLE! I can’t think of anyone who wouldn’t swoon over this at a party. Love that this app is easy to make but looks super impressive!
Thanks Laurel! Made with such and easy, healthy variety of foods that I think anyone will love 🙂 Thanks for your kind comment! ?