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Healthy Little Vittles
Gluten-Free + Vegan + Plant-Based Recipes
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Gina Fontana
Author: Gina Fontana
20-Minute Sriracha Peanut Pad Thai
Curried Shiitake + Kale Noodle Bowls with Panko Crusted Tofu
Cherry Chocolate Nice Cream Sundaes
7 Ingredient Asparagus Pesto Pasta
Funfetti Birthday Cake with “Buttercream” Frosting
Orange Chocolate Silver Dollar Pancakes
Ginger Spice Cake with Blood Orange โButtercream” Frosting
Pink Pitaya Moon Milk
The Ultimate Veggie Sandwich
Baked Zucchini Falafel with Mint
Cinnamon Sugar Pizzelles
Garlicky Kale Pasta with Peas and Toasted Almonds
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Brownies
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