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Celebrate the cozy flavors of the season with our collection of wholesome fall recipes, featuring warming soups, hearty salads, and comforting desserts made with seasonal produce. These dishes highlight autumn’s best ingredients—like pumpkin, squash, and apples— perfect for bringing comfort and flavor to your table.
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Meet the Creator
Gina Fontana
It’s nice to “meet” you! I am the creator & certified health coach behind Healthy Little Vittles, where I share all the delicious gluten-free, plant-based, vegan recipes I create for my family and I.
I had a life changing experience in 2013 after participating in the Daniel Fast with my church. After a lifelong search for answers to my unexplained health ailments, the fast prompted me to switch to a gluten-free, plant-based diet that transformed my life! I am now on a mission to share my journey with others.
Through my story, recipes and creative photography, my hope is to inspire people to pursue a healthier lifestyle, all while still enjoying amazing food!
AS SEEN IN
Discover delicious ways to enjoy apples with recipes that range from sweet desserts to
fresh salads and cozy fall favorites. Each dish highlights the crisp, naturally sweet flavor of apples, perfect for any occasion.
Embrace the flavors of fall with pumpkin recipes that range from sweet to savory, showcasing this seasonal favorite in creative and delicious ways. From cozy sides to festive desserts, these dishes highlight pumpkin’s natural warmth and versatility.
Get into the spooky spirit with fun and festive Halloween recipes that are as creative as they are delicious. From playful treats to seasonal bites, these dishes are perfect for parties and family culinary fun.
Italian-Inspired
Growing up in an Italian-American home, I often enjoyed authentic flavorful Puttanesca Pasta, harty Italian Wedding Soup, and buttery Soft Italian Biscotti and now I want to share my family, Italian-centered recipes with you! This collection of Italian-inspired recipes brings you all the comfort and charm of the rich flavors of Italy with a gluten-free, plant-based twist.
Tutorial Posts
Cooking can be challenging, especially when it’s gluten-free and vegan! Trust me, I get it. So I created this helpful How-To section to help guide you on your way to cooking more at home! Whether you’re wanting to make your own peanut butter, or learn how to cut a butternut squash, check this section from time to time for more culinary tips!