These non-alcoholic Pumpkin Apple Cider Mocktails are made with real pumpkin, apple cider, pumpkin spice, vanilla and a splash of kombucha! Decorate the rims with coconut sugar and add a slice of apple on top. Kids and adults alike will love these non-alcoholic cocktails, they’re perfect for all your Fall parties!

This is my first mocktail recipe! 🤭 it was so much fun to use these cocktail glasses and I found the perfect cocktail shaker, it was pretty much meant to be. And the sunlight was perfect this day, some of my favorite photos!

Very rarely do I drink alcoholic beverages… any amount of alcohol makes me feel sick (and I’m an extreme lightweight 😆) plus, I don’t really enjoy the taste, so it makes perfect sense to enjoy the vibe of a cocktail without the booze. I really enjoyed these Pumpkin Apple Cider Mocktails! They’re sweet but not too sweet, there’s real pumpkin involved, and there’s a fizzy finish with a splash of kombucha!

Whip them up on a weekend fall afternoon, as a fun cocktail to serve at your Halloween party, or even as a fancy schmancy cocktail for your Thanksgiving gatherings 🤗.

The Ingredients

Ice
1/4 cup pure pumpkin puree (not pumpkin pie mix)
1/4 teaspoon pumpkin pie spice
1/2 teaspoon pure vanilla extract
1/2 cup apple cider
Splash of apple or lemon ginger kombucha, sparkling water, or ginger ale
Optional- 1 teaspoon maple syrup

For serving:
Coconut sugar (or raw sugar), for the rims
1 Apple, for garnish if desired

Add the ice and all the ingredients to a cocktail shaker and shake until well combined.

Wet the rims of your glasses with a slice of apple and then coat the rims with coconut/raw sugar.

Pour the mocktail into glasses leaving room to top with a splash of kombucha or sparkling water… or alternatively a splash of ginger ale.

Mocktail Customizations

You can customize this mocktail to your liking by swapping a few ingredients.

Swap apple cider for apple juice. If you by some chance can’t find apple cider you can use apple juice.

Make it boozy! You can make this mocktail a boozy cocktail by adding a splash of apple brandy, bourbon, or vanilla rum.

Swap the flavor of kombucha for another flavor kombucha- or you can use ginger beer (non-alcoholic), sparkling water, or ginger ale.

Instead of coconut sugar on the rims you could use raw sugar, or no sugar, although I did like the sugared rims because the cocktail isn’t overly sweet on its own, unless you add maple syrup.

Let me know what you think about these Pumpkin Apple Cider Mocktails down below in the comments section, as well as giving it a five rating ⭐️⭐️⭐️⭐️⭐️ so that others can discover this non-alcoholic drink alternative! Tag me on Instagram, Facebook, or Pinterest if you make it!