Butternut Squash Spinach Pasta

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  1. […] One of my favorite fall dinner ideas from Healthy Little Vittles […]

  2. […] One of my favorite fall recipes from Healthy Little Vittles […]

  3. Hollie says:

    Love it! It was easy to make and the vegan parmesan cheese gave it a great taste. This will be one of my new recipes. This is my second time cooking the recipe I wilted the spinach by cooking it ahead of time and than combined it with the butternut squash and heating it up in the skillet…Delicious!

    • Gina Fontana says:

      Hi Hollie! So glad you like it, that makes me so happy! 🙂 Love the idea of adding spinach! YUM! Thanks for taking the time to leave such a kind review!

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