Gluten-Free, Vegan & Plant-Based Recipes

Butternut Squash Spinach Pasta

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  1. Tina says:

    This was delicious and easy-thank you!!

  2. Suzanne says:

    This looks so good! What a great meal for a weeknight or for guests!

  3. Cheryl says:

    What are the nutritional facts, please.

    • Gina Fontana says:

      Hi Cheryl, I’m don’t calculate the nutritional facts for the recipe on my blog, but you might be able to plug the recipe (or link) into an online nutritional calculator… sorry about that.

  4. Hollie says:

    Love it! It was easy to make and the vegan parmesan cheese gave it a great taste. This will be one of my new recipes. This is my second time cooking the recipe I wilted the spinach by cooking it ahead of time and than combined it with the butternut squash and heating it up in the skillet…Delicious!

    • Gina Fontana says:

      Hi Hollie! So glad you like it, that makes me so happy! 🙂 Love the idea of adding spinach! YUM! Thanks for taking the time to leave such a kind review!

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About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

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