HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome!
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Sesame ginger marinated tofu is baked and then combined with broccoli, cabbage, carrots, sliced almonds, green onions tossed in a sesame ginger dipping sauce and then rolled in fresh collard wraps for an easy, healthy, plant-based, vegan, gluten-free bento box lunch!
This is a sponsored post written by me on behalf of Takenaka Bento Boxes. The opinions and text are all mine. The product mentioned in this post was sent to me as a gift to use in this recipe, thank you so much!
Reflecting on this past summer, the theme was bento box meals at the park. It was an easy way for us to get ourselves, the kids, and the dogs out of the house, into nature and get some time away from screens and worldly distraction; take some deep breaths, enjoy some healthy eats and time with each other.
I recently just became obsessed with bento boxes, more specifically Takenaka Bento Boxes. Not only are these beautiful Japanese style Bento Boxes functional, but they are super stylish and come in the hippest colors! They make packing any meal a breeze.
On this particular day, I remember it being super hot outside, so I was craving alllll the veggies and thought it was about time I add an Asian-inspired wrap on the blog, and here we are with the perfect Sesame Ginger Tofu Collard Wraps! Good all year round btw.
These wraps fit perfectly inside my Takenaka Bento Boxes. I also love that some of their boxes have removable inner-sectional pieces to keep your food separate, and your portions under control, and not to mention all of them are microwavable, dishwasher safe, and BPA free. Did I mention stylish?! 😉
You know when a product is sold at Anthropologie, it’s hip, y’all. Takenaka also sells the cutest chopsticks and carriers, bowls and cups with lids- all in any color you could possibly want! And you know me, pastels are my thing, so in love!
I’m clearly swooning over these bento boxes, I suppose I should get to these plant-based, vegan, gluten-free Sesame Ginger Tofu Collard Wraps recipe! YUM, and I mean YUMMMMM.
This recipe comes together in just 30 minutes, including packing-in-your-bento-box time! And the homemade Sesame Ginger Dipping Sauce is slightly addicting! These make the perfect lunch to fuel you up and recharge for the second half of the day- in style of course! Hop on over to Takenaka and then go get yo wrap on!
Don’t forget to tag me on Instagram and Facebook with your Takenaka bento box creations!
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HEALTHY LITTLE VITTLES is a food blog that focuses on gluten-free + vegan + plant-based recipes
THANK YOU so much from the bottom of my heart for spending a little time on this blog and for trying my recipes! ❤️ If you'd like to further support my small business and work, consider buying me a cup of coffee! Your kind donation helps me to cover costs to keep Healthy Little Vittles up and running so that I can continue to create healthy, gluten-free + plant-based recipes for all of us to enjoy.👩🏻🍳