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Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle.
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Last Updated on January 20, 2020
I have seriously been in awe lately at how far vegan cheeses have come. Cheese is one of those foods that I still crave, and over the past couple of years I have found myself enjoying the non-dairy alternatives that’s out there #thankgodforthat Grilled cheese is always a super simple go-to, especially in the winter paired with tomato soup. It’s just one of those comfort meals that takes hardly any time to grill up, which is always a win. We aren’t really into the cooler weather here in Ohio yet, but September hit and my brain is ready for some grilled cheese!
I decided to kick it up a notch and add pea pesto to the sandwich, along with some vegan cream cheese, and tomatoes… and holy moly was this Pea Pesto Grilled Cheese Sandwich the bomb.
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The pea pesto comes together so quickly, and is adapted from one of my favorite food blogs, Minimalist Baker. If you have leftover pesto, it makes such a nice dip for crackers or a spread on toast! These Pea Pesto Grilled Cheese Sandwiches are super filling too. One sandwich was plenty for me (when normally I would have one and a half to two sandwiches… hey don’t judge! haha). Not to mention, the pesto gives this grilled cheese sandwich a nutritional boost! It’s loaded with all kinds of good stuff to take grilled cheese to a whole new level (and it’s perfect to sneak some green goodness into your kids’ diet, wink).
Now I happen to like tomato in my grilled cheese, and I really think it’s fantastic in this particular grilled cheese sandwich, but feel free to omit if you’re not a tomato fan.
Now if you haven’t been introduced to vegan cheese, I’m here to tell you the good news! It melts, it tastes pretty darn close to real cheese, and it always takes care of that cheese craving I have. I’m so thankful for brands like Daiya, So Delicious, Kite Hill, and Violife… you guys rock my world. Seriously so grateful for these companies doing what they do. So are you ready to get your grilled cheese on?
** Pea Pesto adapted slightly from Minimalist Baker
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Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle.
Read our privacy policy for how we collect and use your information.
By subscribing to the Healthy Little Vittles email list, you agree to receive updates, recipes, affiliate products, and stay in the know about other fun stuff going on at Healthy Little Vittles, right to your inbox! Enter your email and I'll send the free ebook right over!
"So, whether you eat or drink, or whatever you do, do all to the glory of God".
- 1 Corinthians 10:31
Ugh this just looks SO good Gina! Seriously comfort food at its finest!
I’m so glad you like it Jess! I’d love to hear your thoughts if you try it! ?