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Fudgy Flourless Date Brownies

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These Fudgy Flourless Date Brownies are the perfect way to satisfy your brownie craving in a healthy way. These gluten-free, vegan, naturally sweetened brownies are made with just 5 simple ingredients using dates as the main ingredient!

If you love fudgy, chewy brownies I think youโ€™re going to find these Fudgy Flourless Date Brownies absolutely scrumptious! They are easy to make, only require 5 simple ingredients and are ready to sink your teeth into in no time!

Iโ€™m still on a date kickโ€ฆ if you read my Almond Flour Date Cookie Dough Bar blog post, youโ€™ll know that I received over 18 pounds of dates in the mail ๐Ÿ˜†. I ordered one box and then more just kept showing up! So I took that as a sign I needed to create allllll the date recipes!

overhead shot of fudgy flourless date brownies stacked on top of one another topped with mini chocolate chips.

Brownie Ingredients

Is it really possible you only need 5 ingredients to make these flourless brownies?! Why yes, and not only are these brownies flourless, but they are gluten-free, vegan, egg-free, dairy-free, nut-free, grain-free, and plant-based! Let me prove it to youโ€ฆ

Dates. You will need 4 cups of the freshest dates you can find. I like to buy dates that still have the pits in them, as I find they stay fresher for longer.

whole dates

Cacao Powder. I like to use unsweetened cacao powder, the rawest, most unprocessed form of cocoa powder. If you canโ€™t find it (I buy mine on Amazon) unsweetened cocoa powder will work just fine.

Sunflower seed butter. Using sunflower seed butter acts not only as a binder, but also allows these brownies to retain their gooey, fudgy texture. Sunflower seed butter is also allergy-friendly and keeps these brownies nut-free, but feel free to swap with another nut/seed butter if desired (just note, the taste will vary slightly).

Baking soda. Youโ€™ll only need to add 1/2 teaspoon of baking soda to help the brownies rise.

Pure vanilla extract. Make sure you use pure vanilla extract to keep these brownies gluten-free.

Chocolate chips. Garnishing chocolate chips on top of these brownies is optional but I like the texture they bring so I decided to add them. I like to use mini chocolate chips (affiliate link) for extra cuteness ๐Ÿ˜‰ .

close up overhead shot of fudgy flourless date brownies stacked on top of one another topped with mini chocolate chips.

How To Make Date Brownies

First, Add the dates to a bowl, cover with water and microwave for 3 minutes to soften the dates. Alternatively you can just soak the dates in hot water for about 20 minutes. Drain the dates, but reserve some of the water you cooked the dates in, enough for 2 tablespoons worth.

Add the dates and the rest of the ingredients to a food processor, and add 1 tablespoon of the reserved date water to start with. Pulse the batter until smooth and no date chunks remain, adding the other tablespoon of water only if needed. I only needed the 1 tablespoon. I suggest to not fully blend the brownie batter because as it blends it releases oil and the brownies will have a slightly different texture (not bad, just different).

flourless date brownie batter blended up in a food processor

Line an 8ร—8 baking pan with parchment paper and then spoon the brownie batter into the baking pan. Smooth the batter out until itโ€™s evenly spread in the pan. The batter is VERY sticky, so to help, I sprayed a piece of parchment paper with coconut oil and used that to spread the batter. Donโ€™t flatten the brownie batter too much into the pan for the best texture.

If garnishing these brownies with chocolate chips, do so now and then bake the brownies for 25-30 minutes. Remove from the oven, cool completely and slice.

sliced fudgy flourless date brownies stacked on top of one another.

Why You’ll Love These Healthy Brownies

They’re ultra chewy and ultra fudgy! If you like chewy, fudgy brownies, these flourless date brownies are the epitome of that. I’ll take a chewy brownie any day over a crispy one… I mean, aren’t brownies supposed to be chewy?! ๐Ÿค”

They’re easy to make! When the brownie craving hits, you want them and you want them now, am I right?! lol Well these fudgy flourless date brownies are so easy to make, you’ll be sinking your teeth into one in about an hour, with plenty of leftovers (if you don’t share! lol)

close up of sliced fudgy flourless date brownies stacked on top of one another.

They only require 5 main ingredients! I’m pretty proud of these brownies, that they only require 5 main ingredients! Not only does that mean they are easier to make, but they are completely flourless!

They’re secretly healthy! While I am not necessarily promoting we eat these date brownies instead of our veggies lol, they are a great healthier option for when the brownie craving hits. They’re made with dates, which have a slew of health benefits when consumed in moderation. They contain raw cacao powder which is the healthiest form of cocoa powder retaining some of cacao’s nutrients. There’s sunflower seed butter which is also beneficial while also being nut-free! These brownies are rich and decadent and naturally sweetened and you’d never guess that they’re secretly healthy.

Make Them Cosmic!

If you want to take these brownies to another level check out these Cosmic Date Brownies!

close up of sliced cosmic brownies on a piece of parchment paper and a bowl of rainbow sprinkles in the background.

Copycat Cosmic Brownies (made with dates!)

These fudgy Copycat Cosmic Brownies are THE MOST DELICIOUS homemade brownie recipe inspired by the Little Debbie Cosmic Brownies recipe! These healthy, flourless brownies are made with dates, and only 4 other simple ingredients, topped with a dairy-free chocolate ganache frosting, and of course sprinkled with the nostalgic rainbow candy coated chocolate chips! They are gluten-free, vegan, and refined sugar free!

Other Date Recipes To Try!

an overhead shot of date caramel in a jar with a scoop of caramel on a spoon resting on the mouth of the jar

3-Ingredient Vanilla Date Caramel

This healthy Vanilla Date Caramel is made with just 3 ingredients, dates, coconut cream, and pure vanilla extract and is the perfectly healthy caramel for all your Fall treats! Simply combine everything together in a blender and blend until smooth and creamy!

Chocolate Peanut Butter Almond Flour Date Bites in a small bowl, the top one with a bite taken out of it.

Chocolate Peanut Butter Almond Flour Date Bites

This raw Chocolate Peanut Butter Almond Flour Date Bites recipe is gluten-free, vegan, naturally sweetened with dates, and is grain-free made with almond flour. This superfood healthy snack is made with just 6-ingredients for the perfect sweet treat to keep in your fridge at all times!

raw carrot salad piled in a bowl garnished with fresh mint and a small bowl of pistachio dukkah in front of it with a vase of fresh mint leaves in water in the background

Raw Carrot Salad with Pistachio Dukkah and Dates

This easy, delicious Raw Carrot Salad with Pistachio Dukkah and Dates is the best side salad thatโ€™s bursting with flavor and made in just 20 minutes. Toss fresh carrot peels in a tahini harissa dressing, a quick homemade pistachio dukkah, and chopped dates then garnish with fresh mint.

"Snickers" Frozen Yogurt Chocolate Covered Date Bites on a parchment lined baking sheet, one cut in half to reveal the peanut butter yogurt filling

โ€œSnickersโ€ Frozen Yogurt Chocolate Covered Date Bites

Looking for a sweet treat to cool down this summer? Look no further than these "Snickers" Frozen Yogurt Chocolate Covered Date Bites! They're easy to make and will satisfy all your chocolate candy cravings. ๐Ÿซ

a plate of Ants On A Log Celery date salad with plant-based Chicken, a fork on the plate, a bowl or crushed roasted peanuts, a small plate of fresh mint, and two glasses of water on a linen tablecloth

Ants On A Log Celery Date Chicken Salad

This Ants On A Log Celery Date Chicken Salad inspired by Epicurious is made with crunchy celery, sweet dates, tart green apple, shallot, and tender plant-based chicken. Toss in a simple homemade peanut butter vinaigrette and top with chopped roasted peanuts for the perfect side salad!

Let me know what you think about these Fudgy Flourless Brownies down below in the comments section, as well as giving it a five โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ rating so that others can discover this easy, healthy brownie recipe! Tag me on Instagram, Facebook, or Pinterest if you make them!





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fudgy flourless date brownies stacked on top of one another topped with mini chocolate chips.

Fudgy Flourless Date Brownies


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4.6 from 19 reviews

Description

These Fudgy Flourless Date Brownies are the perfect way to satisfy your brownie craving in a healthy way. These gluten-free, vegan, naturally sweetened brownies are made with just 5 simple ingredients and using dates as the main ingredient.


Ingredients

Units Scale
  • 4 cups dates, pitted (about 39-40 medium to large dates)
  • 1/2 teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sunflower seed butter
  • 3/4 cup cacao powder (or cocoa powder), unsweetened
  • 12 tablespoons water (see instructions below)
  • dark chocolate chips or mini chocolate chips (affiliate link) (optional)

Instructions

  1. Preheat the oven to 350 degrees F. Remove the date pits (if they have them). Add the dates to a bowl, cover with water and microwave for 3 minutes to soften the dates. Alternatively you can just soak the dates in hot water for about 20 minutes.ย 
  2. Drain the dates, but reserve some of the water you cooked the dates in, enough for 2 tablespoons worth.
  3. Add the dates and the rest of the ingredients to a food processor, and add 1 tablespoon of the reserved date water to start with. Pulse the batter until smooth and no date chunks remain, adding the other tablespoon of water only if needed. I only needed the 1 tablespoon. I suggest to not fully blend the brownie batter because as it blends it releases oil and the brownies will have a slightly different texture (not bad, just different).
  4. Line an 8×8 baking pan with parchment paper and then spoon the brownie batter into the baking pan. Smooth the batter out until it’s evenly spread in the pan. The batter is VERY sticky, so to help, I sprayed a piece of parchment paper with coconut oil and used that to spread the batter. Don’t flatten the brownie batter too much into the pan for the best texture.
  5. If garnishing these brownies with chocolate chips, do so now and then bake the brownies for 25-30 minutes. Remove from the oven, cool completely and slice.

Notes

READ THE BLOG POST FOR MORE INFORMATION!

If you like brownies a little less chewy you can bake an additional 5 minutes.

  • Prep Time: 10 minutes
  • Additional Time: 1 hour
  • Cook Time: 30 minutes

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4 Comments

    1. Hi Mikaele, I donโ€™t provide nutritional value on my recipes because ingredients can vary so much. Feel free to plug the recipe into an online nutrition calculator though! Sorry for the inconvenience.

    1. Hi Nora, you can actually just skip that step, itโ€™s just to soften the dates. Alternatively you can soak the dates in hot water for about 20 minutes, but again, I think they would still turn out great if you skip that step. Hope you like them!

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