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Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle.
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Last Updated on April 2, 2024
Top your favorite gluten-free toast with a cherry tomato basil mixture, and top with avocado, vegan parmesan cheese, micro greens and flake salt. This Bruschetta Avocado Toast is an easy and delicious vegan savory breakfast!
Two fabulous dishes come together to make an even more fabulous dish! For bruschetta lovers- you’re gonna love this one. And for avocado toast lovers… well, you’re also going to love this recipe. Bruschetta Avocado Toast is the best savory breakfast and is so easy to make too.
You’ll start by combining sweet cherry tomatoes with fresh basil leaves, apple cider vinegar, olive oil, onion powder, salt, and pepper and letting all those flavors marinate together. I had an assortment of cherry tomatoes to use up and I love how all of the colors look on this gorgeous toast! You could also make this the night before and keep it stored in the fridge in an airtight container.
Next, you’ll “grill” two slices of your favorite gluten-free bread in a skillet with some olive oil so that each side is nice a toasty. You may also toast the bread in the toaster, but I love the flavor of the bread grilled and it doesn’t take too much longer this way- it’s perfect while you wait on the tomato mixture.
Slice the avocado however you’d like… you could even smash the avocado and put that on the bottom and top the smashed avocado with the tomatoes. There’s no right or wrong way to make this Bruschetta Avocado Toast 😉 You’ll probably scarf it down so fast it won’t matter much what it looks like, haha.
Then to finish it off, I like to garnish my avocado toast with fresh micro greens, vegan parmesan cheese, and flake salt. You could even try some red pepper flakes too, if you’d like a little kick. This recipe will make 2-3 toasts and is probably single serve, so feel free to double this Bruschetta Avocado Toast recipe if you’re sharing with friends or family.
I hope you enjoy this savory breakfast recipe as much as I did. Be sure to leave a comment below, and don’t forget to tag me on Instagram or Facebook!
Top your favorite gluten-free toast with a cherry tomato basil mixture, and top with avocado, vegan parmesan cheese, micro greens and flake salt. This Bruschetta Avocado Toast is an easy and delicious vegan savory breakfast!
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Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle.
Read our privacy policy for how we collect and use your information.
By subscribing to the Healthy Little Vittles email list, you agree to receive updates, recipes, affiliate products, and stay in the know about other fun stuff going on at Healthy Little Vittles, right to your inbox! Enter your email and I'll send the free ebook right over!
"So, whether you eat or drink, or whatever you do, do all to the glory of God".
- 1 Corinthians 10:31