Almond Flour Chocolate Chip Cookie Dough Bites
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This raw Almond Flour Chocolate Chip Cookie Dough Bites recipe is gluten-free, vegan, naturally sweetened, and grain-free made with almond flour. This recipe only requires 10 minutes and 6-ingredients for the perfect sweet treat!
I’m a huge fan of cookie dough. Sometimes I’d rather eat the dough than the baked cookies… especially when it comes to gluten free cookies- iykyk There’s just something, almost naughty about eating the dough 😆 so why not just make them in delectable little bites ready to enjoy in just 10 minutes?
The Cookie Dough Ingredients
Traditionally in the past, eating cookie dough was a no no. Maybe that’s why it feels naughty. You can’t eat raw eggs in the cookie dough, and raw flour contained risk for germs an bacteria as flour isn’t treated. Luckily this Almond Flour Chocolate Chip Cookie Dough Bites recipe is safe to eat raw because there’s no eggs and I’m using almond flour to rid the worry of contamination. 🙅🏻♀️
Almond flour. In this cookie dough recipe I’m using blanched almond flour. You can used unblanched also- your cookie dough will just come out a bit darker. You get all the benefits of almonds in this sweet treat while ditching the worry of germs and bacteria from eating raw dough.
Peanut butter. The peanut butter adds a healthy, sticky protein boost to hold the dough together without the use of butter.
Maple syrup. Adds some natural sweetness to this cookie dough of course!
Dark chocolate chips. Make sure they are dark to cut back on the sugar and don’t contain milk.
Pure vanilla extract. Adds a delicious vanilla flavor.
Salt. Brings out the sweetness of the maple syrup.
How To Make This Cookie Dough
This cookie dough recipe couldn’t be easier to make. Simply add the almond flour, peanut butter, maple syrup, pure vanilla extract and salt into a medium bowl and stir to combine until the cookie dough forms and there’s no dry almond flour left.
Recipe Variations
Swap out the almond flour for another nut/seed flour, such as sunflower seed flour. If you’re avoiding almonds, grinding raw sunflower seeds into a fine flour is a perfect alternative.
Switch the peanut butter for sunflower seed butter, cashew butter, or almond butter instead!
Substitute agave syrup for the maple syrup if desired.
Use mini chocolate chips (affiliate link) instead of regular sized chocolate chips as seen in this recipe. You can also use semi-sweet chocolate chips if you prefer.
Other Ways to Enjoy This Cookie Dough
Aside from just snacking on these little bites as is, you can also use them on top of my Cookie Monster Smoothie Bowl either in ball form or just crumbled as shown.
Cookie Monster Blue Spirulina Smoothie Bowl
This Cookie Monster Blue Spirulina Smoothie Bowl is a gorgeous combination of banana, avocado, date, and spirulina topped with homemade plant-based, gluten-free chocolate chip cookie dough, chocolate covered chia seeds, and cacao nibs for a fun, superfood healthy breakfast!
Stuff it inside of dates as seen in my Cookie Dough Stuffed Dates! YUM! 😍
Cookie Dough Stuffed Dates
Dates are stuffed with naturally sweetened, raw, edible, gluten-free, grain-free, vegan chocolate chip cookie dough, then dipped in dark chocolate and garnished with sea salt for the perfect sweet treat to bring to all your festive parties!
Mix this cookie dough into or pile it on top of your ice cream 😋🍦
You might also want to check out my Chickpea Chocolate Chip Cookie Dough!
Chickpea Chocolate Chip Cookie Dough
A delicious and healthy seven ingredient, ten minute Chickpea Chocolate Chip Cookie Dough that is vegan, gluten-free, naturally sweetened, and safe to eat raw! It's made with chickpeas and tahnin for an added plant-based protein boost!
I hope you love this raw, edible cookie dough recipe! My kids scarfed them down… ok, maybe it was me 😉 Let me know what you think about these sweet snack bites down below in the comments section as well as giving it a five rating ⭐️⭐️⭐️⭐️⭐️ so that others can discover an easy, cookie dough snack. Be sure to tag me on Instagram, Facebook, or Pinterest if you make them!
Print
Almond Flour Chocolate Chip Cookie Dough
- Total Time: 10 minutes
- Yield: 17–18 bites 1x
Description
This raw Almond Flour Chocolate Chip Cookie Dough Bites recipe is gluten-free, vegan, naturally sweetened, and grain-free made with almond flour. This recipe only requires 10 minutes and 6-ingredients for the perfect sweet treat!
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup peanut butter (or other nut/seed butter)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/4 cup maple syrup
- 1/4 cup dark chocolate chips (I used mini chocolate chips (affiliate link))
Instructions
In a large bowl add all of the ingredients and stir together to form a cookie dough. Using ½ tablespoon, scoop the batter and roll into balls. Store covered in the fridge.
Notes
READ THE BLOG POST FOR RECIPE VARIATIONS!
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 0 hours
- Category: Snacks
Nutrition
- Serving Size: 1
- Calories: 104
- Sugar: 4
- Sodium: 50
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Delicious! 😋 These were a quick and easy treat to make as part of my meal prep for the week. Will definitely make again and again.
So glad you like these cookie dough bites! Thanks for your kind comment Heather! 🩷
I am about to begin making these tasty little morsels, but I have no maple syrup or agave syrup can I use honey instead? Seems to me it could be a good substitute. Please let me know. Thanks😊
Hi Susan, yes you can use honey. I haven’t tried that but it should work 👍🏻 Hope you love them!
Very rarely do I post a comment or review for a recipe but I felt I needed to for this one. I make a double batch of these WEEKLY. My husband and I absolutely love these and it takes mighty amounts of willpower to not consume the entire tray in a day. These do not spike my blood sugar and they are the perfect little treat that takes care of our sweet tooth. I have made batches for family and friends and whether they are GF or not, they absolutely love them.
Hi Rachel! Yayyyy!! This makes me so happy, I’m so glad you, and your family and friends like these bites ☺️ they are hard to not eat all of them in one day! Haha thank you for taking the time to write a review and I’m so grateful for your kind comments!