Roasted Acorn Squash + Pear Arugula Salad

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  1. BB says:

    Creative recipe to burn through our CSA share! We added a few pinches of Maldon salt to the dressing. Next time, we’ll add something crunchy, such as toasted pecans or breadcrumbs, to add another texture. We’ll also reduce the amount of maple syrup as the acorn squash we got was super sweet not as well as the pear.

  2. emily says:

    This looks delicious


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