HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! All eaters are welcome!
By subscribing to the Healthy Little Vittles email list, you'll receive updates, recipes, affiliate products I love, and stay in the know about other fun stuff going on at Healthy Little Vittles, right to your inbox!
Enter your email and I'll send the free ebook right over!
Read our privacy policy for how we collect and use your information.
These Vegan Acorn Squash Breakfast Bowls could easily become your new favorite fall breakfast! Pumpkin spice chia pudding, nut butter, granola, dates, banana, pumpkin seeds, dried cranberries, cinnamon atop maple-roasted acorn squash for a fully loaded plant-based, gluten-free, nourishing breakfast!
I feel very confident in saying that this fall breakfast recipe outshines any breakfast recipe I’ve created in 2020… maybe even ever. That’s a bold statement, but you guys, I cannot rave about this recipe enough!
We have all these amazing, nourishing foods that taste fantastic on their own, but when they are combined together in these Vegan Acorn Squash Breakfast Bowls… like, beware your tastebuds might never crave them any other way again. Maybe that’s just a teeny bit exaggerated, but can you feel my overzealous excitement about this dish.
So the idea started when Purely Elizabeth came to me with this delectable idea. I immediately jumped on it using the new Purely Elizabeth Honey Almond Probiotic Granola*, expecting it to be good, but wow was I just blown away. So much so, that I just had to add this breakfast recipe on the blog.
Oh, and be sure to make the pumpkin spice chia pudding the night before so you’re ready to roast, load, and devour! If you’re a fan of unique breakfast bowls, check out my Sweet Potato Breakfast Bowls! If you’re at all intrigued, please give it a try! And if you do, be sure to tag me on Instagram or Facebook @HealthyLittleVittles #healthylittlevittles.
These Vegan Acorn Squash Breakfast Bowls could easily become your new favorite fall breakfast! Pumpkin spice chia pudding, nut butter, granola, dates, banana, pumpkin seeds, dried cranberries, cinnamon atop maple-roasted acorn squash for a fully loaded plant-based, gluten-free, nourishing breakfast!
* for a fully vegan recipe, switch out the Purely Elizabeth Honey Almond Probiotic Granola with another Purely Elizabeth granola
* While the Purely Elizabeth Honey Almond Probiotic Granola is not fully vegan, you can simply substitute with a honey-free alternative if you don’t consume honey.
This post may contain affiliate links. Read the disclosure policy.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Read our privacy policy for how we collect and use your information.