HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome!
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These Vegan Acorn Squash Breakfast Bowls could easily become your new favorite fall breakfast! Pumpkin spice chia pudding, nut butter, granola, dates, banana, pumpkin seeds, dried cranberries, cinnamon atop maple-roasted acorn squash for a fully loaded plant-based, gluten-free, nourishing breakfast!
I feel very confident in saying that this fall breakfast recipe outshines any breakfast recipe I’ve created in 2020… maybe even ever. That’s a bold statement, but you guys, I cannot rave about this recipe enough!
We have all these amazing, nourishing foods that taste fantastic on their own, but when they are combined together in these Vegan Acorn Squash Breakfast Bowls… like, beware your tastebuds might never crave them any other way again. Maybe that’s just a teeny bit exaggerated, but can you feel my overzealous excitement about this dish.
So the idea started when Purely Elizabeth came to me with this delectable idea. I immediately jumped on it using the new Purely Elizabeth Honey Almond Probiotic Granola*, expecting it to be good, but wow was I just blown away. So much so, that I just had to add this breakfast recipe on the blog.
Oh, and be sure to make the pumpkin spice chia pudding the night before so you’re ready to roast, load, and devour! If you’re a fan of unique breakfast bowls, check out my Sweet Potato Breakfast Bowls! If you’re at all intrigued, please give it a try! And if you do, be sure to tag me on Instagram or Facebook @HealthyLittleVittles #healthylittlevittles.
These Vegan Acorn Squash Breakfast Bowls could easily become your new favorite fall breakfast! Pumpkin spice chia pudding, nut butter, granola, dates, banana, pumpkin seeds, dried cranberries, cinnamon atop maple-roasted acorn squash for a fully loaded plant-based, gluten-free, nourishing breakfast!
* for a fully vegan recipe, switch out the Purely Elizabeth Honey Almond Probiotic Granola with another Purely Elizabeth granola
* While the Purely Elizabeth Honey Almond Probiotic Granola is not fully vegan, you can simply substitute with a honey-free alternative if you don’t consume honey.
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HEALTHY LITTLE VITTLES is a food blog that focuses on gluten-free + vegan + plant-based recipes
THANK YOU so much from the bottom of my heart for spending a little time on this blog and for trying my recipes! ❤️ If you'd like to further support my small business and work, consider buying me a cup of coffee! Your kind donation helps me to cover costs to keep Healthy Little Vittles up and running so that I can continue to create healthy, gluten-free + plant-based recipes for all of us to enjoy.👩🏻🍳