Description
This Homemade Spreadable Vegan Butter is made with plant-based ingredients like oat milk, coconut oil, and avocado oil. If you’re looking for an easy, spreadable homemade butter that delivers signature creamy texture, with a hint of that cultured butter taste, this will be your new dairy-free go-to butter recipe!
Ingredients
Scale
- 1/2 cup refined coconut oil, melted (but not hot)
- 1/4 cup avocado oil
- 1/4 cup unsweetened oat milk
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon salt (I like Himalayan pink salt)
- 1/2 teaspoon nutritional yeast
- 1/4 teaspoon sunflower lecithin (optional but recommended for texture)
- Pinch ground turmeric (optional, for color)
Instructions
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- Melt the coconut oil until it is just melted and not too hot.
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- Using an immersion blender (for best results), blend the coconut oil, avocado oil, oat milk, vinegar, salt, and nutritional yeast on for about 5 minutes. You want to blend this very well so the oil doesn’t separate from the oat milk. The sunflower lecithin will also help with emulsification. The mixture will thicken slightly- it will look like cream.
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- Pour the butter mixture into an airtight container and refrigerate for 2–3 hours until set.
Notes
READ THE BLOG POST FOR MORE TIPS & INFORMATION!
Store in an airtight container in the refrigerator for up to 2–3 weeks or in the freezer up to 3 months.
- Prep Time: 5 minutes
- Category: Homemade Condiments, Make Your Own...