Description
This Homemade Spreadable Vegan Butter is made with plant-based ingredients like oat milk, coconut oil, and avocado oil. If you’re looking for an easy, spreadable homemade butter that delivers signature creamy texture, with a hint of that cultured butter taste, this will be your new dairy-free go-to butter recipe!
Ingredients
Scale
- 1 cup refined coconut oil, melted (but not hot)
- 1/2 cup avocado oil
- 1/2 cup unsweetened oat milk
- 1/4 teaspoon food-grade lactic acid
- 1 teaspoon apple cider vinegar
- 1 teaspoon salt (I like Himalayan pink salt)
- 1/4-1/2 teaspoon nutritional yeast
- 1/2 teaspoon sunflower lecithin
- Pinch-1/8 teaspoon ground turmeric (optional, for color)
Instructions
- Blend oat milk, lactic acid, vinegar, salt, nutritional yeast, and sunflower lecithin on low speed.
- Melt the coconut oil until it is just melted and not too hot.
- Slowly drizzle in melted coconut oil, then the avocado oil while the blender is still running on low. Increase the speed to low-medium and blend until smooth and creamy.
- Pour the butter mixture into container(s) and refrigerate for 2–3 hours until set.
Equipment
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Store in an airtight container in the refrigerator for up to 2–3 weeks or in the freezer up to 3 months.
- Prep Time: 5 minutes
- Category: Homemade Condiments, Make Your Own...