Description
This creamy Honeydew Green Tea Smoothie is made with frozen honeydew, banana, avocado, oat milk, green tea, and maple syrup. Vegan, gluten-free, refreshing, and ready in 5 minutes!
Ingredients
Units
Scale
- 1/2 cup brewed green tea, chilled
- 1 + 1/4 cups oat milk
- 1/2 frozen banana
- 2 cups frozen honeydew melon
- 1/2 small avocado
- 1 tablespoon pure maple syrup
- dairy-free whipped cream (optional)
- matcha powder, for color (optional)
Instructions
- Cut the honeydew melon into chunks, removing the rind and seeds, and freeze in a single layer on a parchment lined baking sheet the day/night before. After frozen, you can add to a gallon bag to keep in your freezer. Also make sure to freeze a banana the night before!
- Brew the green tea ahead of time and allow it to cool completely in the refrigerator. You can also do this the night before for quicker prep in the morning.
- Add the chilled green tea, oat milk, frozen banana, frozen honeydew, avocado, and maple syrup to a high-speed blender. Blend on high until completely smooth and creamy, stopping to scrape down the sides as necessary. Pour into glasses and serve immediately. Top with dairy-free whipped cream if desired, although it’s delicious without!
Equipment
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If the smoothie is too thick for your blender, add oat milk 1 tablespoon at a time until it blends smoothly.
- Prep Time: 5 minutes
- Category: Smoothies + Smoothie Bowls