Description
Up your guacamole game with this homemade Blueberry Guacamole! It might sound like an interesting combination, but adding blueberries to this guacamole recipe adds just a touch of sweetness to compliment the creamy, lemony flavor of the smashed avocados. I dare you to try it and say you don't like it!
Ingredients
Units
Scale
- 3 extra large avocados (or 5 regular)
- 1.5 tablespoons lemon juice
- 1 lime, juiced
- 1.5 teaspoons garlic salt
- 1/2-1 teaspoon ground cumin
- 6 oz organic blueberries
Instructions
- Wash your blueberries.
- Spoon all of the avocado flesh into a medium-large bowl.
- Add the lemon juice, lime, juice, garlic salt, and cumin. Mash all of the avocado to the desired texture (I like my guacamole a little chunky). Adjust the seasonings to taste if desired.
- Stir in the blueberries and serve with tortilla chips or fresh veggies!
- Enjoy immediately. Store leftover guacamole in the fridge for a day.
- Prep Time: 10 minutes
- Category: Appetizers
- Cuisine: Mexican