Ingredients
Scale
- 1 loaf of Little Northern Bakehouse Whole Grain Wide Slice Bread
- vegan cream cheese
- 2 nori sheets
- 1 avocado
- 1 cucumber, peeled
- shredded carrots
- everything bagel spice for garnishing
Instructions
- First, peel and slice the cucumber into thin strips.
- Spoon the avocado into a bowl and smash it with a fork.
- Next, cut the crusts off of each bread slice. Microwave one slice of bread at a time for 12-15 seconds, then gently roll the slice of bread flat with a rolling pin, making sure to get the ends well.
- Spread a thin layer of vegan cream cheese over the slice, then add a piece of nori on top of the cream cheese- cut to fit the slice of bread you’re using. Next, spread a thin layer of smashed avocado over top of the nori, add a slice of cucumber and about 5-7 shredded carrots toward the lower third of the bread slice.
- From the bottom up, roll the slice and place the rolled slice onto a plate with the seam side down while you repeat the process for all of the bread slices. You can sliced the rolls like sushi or just eat as rollups! Sprinkle with everything bagel spice before enjoying! Keep leftovers stored in an airtight container in the fridge.
Notes
*This is a sponsored post developed for Little Northern Bakehouse
- Category: Lunch & Dinner
- Cuisine: American