Description
A delicious vegan replacement for Hollandaise Sauce made with plant butter, gluten-free flour, nutritional yeast, dijon mustard, lemon juice, coconut milk, vegan mayo, salt & pepper! With these simple ingredients you can use this Vegan Hollandaise Sauce on your tofu scramble, hashbrowns, or roasted veggies!
Ingredients
Units
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- 3 tablespoons plant butter (coconut butter or coconut oil)
- 2.5 tablespoons gluten-free flour
- 3 tablespoons nutritional yeast
- 1 teaspoon Dijon mustard
- 2 tablespoons lemon juice
- 1.5 cups plant milk/coconut milk
- 2 tablespoons vegan mayo
- Salt & pepper, to taste
Instructions
- In a medium saucepan, melt the butter over medium heat, then whisk in the flour until the butter is absorbed by the flour.
- Turn your heat up to high, then add the plant milk and whisk to dissolve the flour (you’re making a roux).
- Add the mayo, dijon, nutritional yeast, lemon juice, and salt. Whisk continuously until it starts to come to a slow boil, then reduce the heat to low and let it thicken for a few minutes, whisking occasionally. If too thick, add more plant milk.
- Serve over tofu scramble, potatoes, asparagus, or anything you’d like!
- Store leftover sauce in the fridge.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Homemade Condiments
- Cuisine: American