Description
This Vegan Bratwurst Sauerkraut Pasta is a German-inspired pasta dish made with less than 10 ingredients and is ready in just 30 minutes! Plant-based bratwurst sausage, caramelized red onions, garlic, and sauerkraut get tossed in with buttery gluten-free noodles for a quick & flavorful comforting meal.
Ingredients
Units
Scale
- 1-2 tablespoons olive oil
- 12- 14 ounces vegan bratwurst sausage
- 1 cup red onion, chopped
- 1 tablespoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups sauerkraut, drained
- 12 ounces gluten-free fusilli pasta
- 3/4 cup vegan butter
- parsley, chopped- for garnish
Instructions
- Boil a large pot of water. Slice the plant-based bratwurst into half-moons or rounds. In a large skillet over medium heat, add the olive oil and cook the bratwurst until browned and slightly crispy on the edges. Add the red onion and sauté until soft and lightly caramelized, about 5–7 minutes. Stir in the garlic and cook for another 1–2 minutes until fragrant.
- Add the sauerkraut (drained) and cook for a few minutes to warm through.
- Cook the pasta according to package directions, strain it, and add it back to the pot with the vegan butter.
- Add the sauerkraut and bratwurst mixture to the pan with the cooked pasta.
- Season with salt and black pepper to taste. Serve warm, garnish with chopped parsley and enjoy!
Notes
READ THE BLOG POST FOR MORE INFORMATION!
If you can’t find plant-based bratwurst, you can also use plant-based ground “beef”.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner, Pasta