Description
An easier-than-they-look popsicle recipe perfect for summer at home with the kids! These Vegan Abstract Yogurt Popsicles are made with just 4-ingredients and are a healthy treat for hot summer days.
Ingredients
Units
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- 1 cup dairy-free, unsweetened plain yogurt
- 1 cup coconut cream (solid part only)
- 1 teaspoon pure vanilla extract
- 3 tablespoons maple/agave syrup
- 1/2 teaspoon of 6 supercolor powders (I used red beet powder, matcha powder, carrot powder, pink pitaya powder, blue spirulina powder, and purple carrot powder)
Instructions
- In a large bowl, whisk all the ingredients (except the color powders) together until well incorporated.
- Equally divide the mixture into 6 smaller bowls.
- Add 1/2 teaspoon of each supercolor powder (only 1/4 teaspoon if using blue spirulina powder) into each of the bowls separately and stir to combine until the yogurt mixture turns the color you’d like (feel free to add more or less of each color, but keep in mind they will have some flavor).
- Prepare your popsicle mold by placing them on a baking sheet (makes it easier to get into the freezer) and insert the popsicle sticks.
- Using a spoon, dollop a small amount of each colored yogurt into each popsicle mold, next to each other, overtop of the popsicle stick until all the yogurt colors are used up.
- Place in the freezer until set 1-2 hours or overnight.
Notes
You can pick whatever colors you’d like, but in these popsicles, I chose to use red beet powder, matcha powder, carrot powder, pink pitaya powder, blue spirulina powder, and purple carrot powder (all from Suncore Foods).
- Prep Time: 15 minutes
- Additional Time: 1 hours
- Category: Dessert
- Cuisine: American