Description
The perfect, rollable and bendable, soft, delicious Gluten-free, grain-free, vegan, yeast-free naan! This naan is made with 5 simple ingredients- cassava flour, dairy-free coconut yogurt, psyllium husk, baking powder and salt. That’s it! Perfect for wraps, pizza, burritos, or just for dippin’ in your favorite dips!
Ingredients
- 2 cups + 2 tablespoons cassava flour
- 1 teaspoon psyllium husk
- 4 teaspoons baking powder
- 2 teaspoons salt
- 24 oz dairy-free yogurt
Instructions
- In a large bowl, whisk together all the dry ingredients and then fold in the yogurt.
- Roll the dough into a ball and then divide into 6 equal pieces.
- Roll them out between two pieces of parchment paper to the shape and size you’d like.
- Heat a non-stick skillet over medium heat.
- Add a little bit of olive oil to the pan, and place the dough in the skillet and cook for a few minutes each side until you get those nice brown spots.
- If using as pizza dough, roll it out to desired shape and size and top with toppings and bake as you normally would bake a pizza.
- Store any leftover naan in the fridge or freezer.
Notes
** you can try to replace the psyllium husk with flaxseed meal if desired, but this hasn’t been tested so I can’t guarantee results
** you can sub gluten-free all-purpose flour or rice flour for the cassava flour but then these naan won’t be grain-free. I also have not tried this so can’t say that it’s a good replacement.
** if you don’t want to use 24 oz of yogurt, you can try to sub out half with coconut cream/water, but again this hasn’t been tested in this recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Homemade Condiments
- Cuisine: Indian