Description
This easy Gluten-Free Sugar Cookie Berry Cobbler is made with just 2 ingredients—frozen mixed berries and gluten-free, vegan cookie dough. The perfect crowd-pleasing dessert for summer parties, holidays, potlucks, or when you’re just craving a berry delicious dessert!
Ingredients
- Frozen mixed berries (I used Oregon Berries in this post)
- Gluten-free, vegan sugar cookie dough (I used this one)
- tapioca flour/starch (optionally used as a thickener) (see notes)
- dairy-free vanilla ice cream or coconut whipped cream
Instructions
- Preheat your oven to 400°F.
- Spread the frozen mixed berries evenly in your chosen size baking dish (see notes).
- If you desire the cobbler to be thicker and not so runny, you can sprinkle tapioca flour over the berries before baking (see notes).
- Place the sugar cookie dough spaced evenly over the berries. Don’t worry about covering every inch—the gaps allow the berries to bubble through while baking.
- Bake for about 40 minutes or until the berries are bubbling and the cookie topping is golden brown.
- Allow the cobbler to cool for at least 15 minutes before serving so the filling can slightly thicken (and you don’t burn your mouth!) Serve with dairy-free vanilla ice cream or coconut whipped cream!
Notes
READ THE BLOG POST FOR MORE TIPS & INFORMATION!
A special thank you to Oregon Berries for sponsoring this post. I’m excited to partner with a brand I genuinely enjoy using in my recipes. All opinions shared here are my own.
I used this gluten-free vegan sugar cookie dough
If you’re serving this to a crowd, I would use a pie dish, an 8×8 or 9×9 baking dish. You don’t want the dish to be too deep, but deep enough to get a lot of berries in each bite. You can also make these single serve!
Generally, I would add 1 teaspoon of tapioca starch per 1 cup of berries.
Because we’re using gluten-free vegan cookie dough and they don’t spread as much, you can gently press down on the cookies after baking to help spread them out over the berries more.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American