Description
The perfect gluten-free, vegan, healthy dessert charcuterie board for entertaining over the holidays. Offer a variety of healthy sweet treats and impress your guests with this gorgeous, yet simple dessert platter! Perfect for parties, showers, girl nights, game nights, bible studies, or a fun date night in!
Ingredients
Feel free to get creative, but my board included the following ingredients:
- muddy buddies (general recipe)
- pistachios
- vegan, gluten-free marshmallows
- strawberries
- vegan, gluten-free peanut butter cups
- Suncore Foods White Pitaya Dragon Fruit Chips
- Suncore Foods Red Pitaya Dragon Fruit Chips
- gluten-free graham crackers
- Suncore Foods Longan Durian Puffs
- grapes
- gluten-free pretzels
- sugared cranberries (general recipe)
- apple
- cookie dough stuffed dates (link below)
Instructions
1. Lay out all your chosen foods, get creative and don't forget to pack it full! Use bowls for nuts, seeds, dips, coconut chips (don't forget to wash any fresh fruit).
2. Melt your dark chocolate/chips for about 30 seconds in the microwave, stir and if needed microwave for an additional 15 seconds until completely smooth.
3. Make your vegan caramel. Melt the coconut oil and maple syrup together in a small saucepan over medium heat, then whisk in the almond butter and pumpkin pie spice. Whisk constantly until it starts to thicken, then remove from heat.
4. Garnish with fresh flowers if desired.
** if you're interested in making cookie dough stuffed dates for this board, check out my recipe here!
Notes
* Sponsored by Suncore Foods.
** Vegan Caramel is adapted from Pinch of Yum.
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 5 minutes