Description
These Crispy Cheesy Kale Chips are made with only 4 ingredients- kale, spray oil, nutritional yeast, and salt. They’re an easy, healthy vegan and gluten-free snack or crunchy side ready in just 25 minutes!
Ingredients
Scale
- 1 large bunch curly kale
- spray oil (avocado, olive, coconut)
- 2-3 tablespoons nutritional yeast (plus more to taste if desired)
- 1/2 teaspoon salt, or to taste.
Instructions
- Preheat the oven to 275°F.
- Wash and thoroughly dry your kale. Remove the tough stems and tear the leaves into large pieces. Spread the kale evenly across a baking sheet in a single layer.
- Lightly spray with oil, then sprinkle with nutritional yeast and salt. Gently toss with your hands to coat evenly.
- Bake for 20–25 minutes, tossing halfway through. Keep a close eye during the last few minutes—kale can burn quickly.
- Remove from the oven and let sit for 5 minutes. They will continue to crisp up as they cool.
Storage Tips
Store in an airtight container at room temperature Best enjoyed within 1–2 days for maximum crispiness. If they soften, re-crisp in the oven for a few minutes
Notes
READ THE BLOG POST FOR MORE TIPS & INFORMATION!
- Prep Time: 10 minutes
- Cook Time: 20 minutes