Description

Make your own Copycat Starbucks Dairy-Free Iced Matcha Latte at home with just 3 simple ingredients! This recipe uses rice milk to make this iced summer drink dairy-free.

Ingredients

Units Scale

1 cup rice milk*
1 teaspoon matcha powder
2 tablespoons warm water
1–2 tablespoons vanilla syrup**
Ice

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Instructions

Add ice to a glass. Using a frother, froth the teaspoon of matcha powder with the warm water. Pour 1 cup rice milk into the glass over the ice, add the vanilla syrup, stir, and then pour the matcha over top. Stir and enjoy!

Alternatively, you may add the milk, matcha powder, and syrup to a blender and pour over ice.

Notes

* may use another plant milk of choice

** I used Singing Dog Organic Vanilla Syrup

Prep Time: 5 minutes
Additional Time: 0 hours
Cook Time: 0 hours
Category: Drinks