Cheeseburger Salad Bowls

This healthier low-carb version of a juicy cheeseburger is loaded with plant-based ground beef, sliced red onion, cherry tomatoes, vegan shredded cheddar cheese, dill pickle chips, and crinckle french fries. Serve with an easy homemade dressing for a delicious gluten-free, plant-based 30 minute meal.

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Bake the crinkle fries

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Cook the plant-based ground 'beef'

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Slice the red onion and tomato

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make the dressing

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Add everything to a bowl with lettuce, dill pickle chips and vegan shredded cheddar

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Healthy Little Vittles by Gina Fontana

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