Cheeseburger  Salad Bowls

Vegan & Gluten-Free

This healthier low-carb version of a juicy cheeseburger is loaded with plant-based ground beef, sliced red onion, cherry tomatoes, vegan shredded cheddar cheese, dill pickle chips, and crinckle french fries. Serve with an easy homemade dressing for a delicious gluten-free, plant-based 30 minute meal.

Bake the crinkle fries

Cook the plant-based ground 'beef'

Slice the red onion and tomato

make the dressing

Add everything to a bowl with lettuce, dill pickle chips and vegan shredded cheddar

Healthy Little Vittles  by Gina Fontana

Visit the blog for more gluten-free & vegan recipes