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gluten-free + vegan

Peanut Butter Cup


Indulge in the ultimate peanut butter lover's dream with this No-Bake Peanut Butter Cup Pie!

The gluten-free granola crust adds a delightful crunch, while the cool whip brings a light and creamy texture. It's a slice of peanut buttery paradise you won't be able to resist. 🥜

Press the no-bake crust into a springform pan, top with the creamy cool whip peanut butter filling and chill.

A food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome!

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