Mongolian 'Beef' Zucchini Boats

If you're looking for a healthy and delicious summer meal, these Mongolian 'Beef' Zucchini Boats are the perfect choice! Made with fresh, wholesome ingredients and bursting with flavor, they're sure to become a new favorite in your kitchen. They're low-carb, gluten-free, and vegan!

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zucchini shredded carrot olive oil coconut sugar minced garlic red pepper ginger gf soy sauce tapioca flour/starch green onion sriracha sauce

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Slice the zucchini in half

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scoop out the flesh, leaving a border around the edges

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Cook the plant-based ground 'beef'

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Add the shredded carrots, chopped red pepper, zucchini flesh and sauce to the skillet

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Fill the boats with the filling and bake 25 minutes.

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Garnish with green onion and enjoy!

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Healthy Little Vittles by Gina Fontana

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