Mexican Street Corn Quinoa Salad

Mexican Street Corn

easy to make

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cook the quinoa, char the corn in a skillet, mix the dressing and combine everything together in a large bowl

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add the dairy-free feta cheese, toss.

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A food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome! Cream Section Separator Visit the Blog