Mexican Street Corn

gluten-free + vegan

Quinoa Salad

easy to make

perfect for summer

quinoa, corn (frozen, canned, or fresh), red onion, dairy-free feta cheese (or other non-dairy cheese, like Parmesan), fresh cilantro 

White Frame Corner

cook the quinoa, char the corn in a skillet, mix the dressing and combine everything together in a large bowl

add the dairy-free feta cheese, toss.

White Frame Corner

A food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome!

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