These gluten-free, vegan Maple Tahini Banana Bread Bars have all the flavor of banana bread in bar form, topped with a delicious maple tahini protein frosting.
These snack cake-like bars are naturally sweetened with bananas and maple syrup
perfect for lazy weekend mornings or for a nightly treat!
A food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome!