healthy little vittles
Place the broccoli florets in a large bowl and add the avocado oil and minced garlic.
roast in the oven
While the broccoli is roasting, make the delicious harissa tahini sauce.
measure 1/2 cup raisins
mince/chop fresh dill
Once the broccoli is done roasting, add it back to the large bowl with the dill and raisins and then pour in the sauce.
A food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome!