These delicious Chewy Vegan Chocolate Chip Sweet Potato Blondies are the perfectly gooey, chocolatey treat!
Blend together sweet potato with banana, oat flour, date sugar, sunflower seed butter, pure vanilla, cinnamon, and dairy-free chocolate chips.
Bake at 350 degrees for 15-17 minutes.
A food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome!