Description
These Vegan S'mores Fudgesicles feature a 5-ingredient vegan, dairy-free fudgesicle with a gluten-free graham cracker stuffed inside then topped with vegan marshmallow fluff and more graham cracker crumbles! YUM!
Ingredients
Units
Scale
Fudgesicle
- 1 can (13.5 oz) light coconut milk
- 1 bag (9 oz) dark chocolate chips (I used Lily’s Sweets Dark Baking Chips)
- 1/4 cup maple syrup
- 1 teaspoon pure vanilla extract
- pinch salt
- Gluten-free graham crackers
Vegan Marshmallow Fluff
- 1/4 cup aquafaba (UNSALTED brine from a can of chickpeas)
- 1/2 cup tapioca syrup
- 1 tablespoon agar agar powder + 3 tablespoons water
- 1/2 teaspoon pure vanilla extract/paste
- pinch salt
Kitchen Gear
- popsicle mold
- popsicle sticks
- kitchen torch (or lighter)
Instructions
- In a small saucepan, melt the chocolate chips in the coconut milk over high heat, whisking frequently.
- Whisk in the maple syrup, vanilla, and salt until smooth and melted.
- Place the popsicle molds on a baking sheet (for ease of getting into the freezer).
- Place a graham cracker/crumble into each popsicle mold and then pour in the fudgesicle mixture to the top of the graham cracker/graham cracker crumble.
- Insert the popsicle sticks and place in the freezer until frozen, 4 hours/overnight.
- Right before enjoying, whip the aquafaba (chickpea brine) on high until it starts to form stiff peaks (as you would with egg whites). Set aside.
- In a small saucepan over high heat, bring the tapioca syrup to a boil.
- Combine 1 tablespoon of agar agar powder with 3 tablespoons of water, stir to combine then add the agar mixture, a pinch of salt, and the vanilla to the pan. Whisk continuously until the syrup comes to a rapid boil. Remove from heat.
- Immediately, pour the syrup mixture into the whipped aquafaba while you are beating the aquafaba on low speed to make a marshmallow fluff.
- Spoon the fluff on top of each fudgesicle and sprinkle more graham crumbles on top, then toast with a kitchen torch (optional).
- Store in the freezer and enjoy within a few days.
- Prep Time: 20 minutes
- Category: Dessert
- Cuisine: American