HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome!
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Oh hot da** this chili’s my jam… Y’all I’ve got something special for you today. This Vegan PUMPKIN Chili made in just 30 minutes is hittin’ all the right spots. You could easily eat this on its own, but I chose to serve it over wild rice and added blanched kale leaves- which really took this dish to the next level. Garnish with pumpkin seeds and you’ll be counting down the meals when you can have this again (and again, and again!) This chili allowed me to slide right into pumpkin season with a bang. And my secret ingredient… cinnamon! I was so nervous to add the cinnamon, but it really enhanced the flavor and kicked up the autumn vibes. So go ahead girl (or boy), go ‘head get down…
You might be asking, why add the kale?! Well other than the fact that I’m obsessed with this green leafy superhero and add it to a lot of my meals, kale has so many health benefits. Curious as to what they are?! Check out this article written by my friend Dana over at Healthy Line:
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HEALTHY LITTLE VITTLES is a food blog that focuses on gluten-free + vegan + plant-based recipes
THANK YOU so much from the bottom of my heart for spending a little time on this blog and for trying my recipes! ❤️ If you'd like to further support my small business and work, consider buying me a cup of coffee! Your kind donation helps me to cover costs to keep Healthy Little Vittles up and running so that I can continue to create healthy, gluten-free + plant-based recipes for all of us to enjoy.👩🏻🍳
This looks amazing! I want to try this out, with my family. About how many servings does this recipe make?