Description
These Vegan French Onion Brats feature your favorite plant-based brats served inside a gluten-free, vegan, allergy friendly bun topped with caramelized French onions and vegan mozzarella cheese.
Ingredients
Units
Scale
- Plant-based brats or dogs of choice
- Little Northern Bakehouse Hot Dog Buns
- Vegan mozzarella cheese
- Vegan parmesan cheese
- Fresh thyme, optional for garnishing
Caramelized Onions
- 2 large onions, sliced
- 2 tablespoons avocado/olive oil
- 1/4 cup vegetable broth
- 2 teaspoons vegan Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- pinch pepper
Instructions
- Slice the onions first. Remove the outer skin, slice in half vertically and then slice each half into strips. Place the onions in a large skillet with 2 tablespoons avocado/olive oil.
- Add the vegetable broth, worcestershire sauce, salt, garlic and onion powder, and pepper and toss the onions to combine.
- Let the onions simmer on low heat for 45 minutes, until very soft and translucent, tossing occasionally.
- When the onions are about 15 minutes from being done, grill the brats via your preferred method.
- Place the brats in the hot dog buns and then generously top each brat with the caramelized onions, vegan mozzarella, and vegan parmesan cheese.
- Broil each brat in the oven watching very closely until the buns start to crisp and the cheese is melted. Garnish with fresh thyme if desired and enjoy!
Notes
*This recipe was developed for Little Northern Bakehouse
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Lunch & Dinner
- Cuisine: American