Vegan BBQ Guacamole Burger on a Sweet Potato Bun

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  1. Caroline says:

    Hello! I’d like to make these tonight. When/how do you use the teff flour? Thanks!

    • Hi Caroline! Sorry that isn’t clear- I’ll take a look at my directions to clear that up… but I put the teff flour in the large bowl with the rest of the ingredients as the last step before making the patties. Hope that makes sense. Hope you like them! ???

  2. These look so delicious Gina! Anything with guacamole and I’m in!

  3. Hannah says:

    Made these for dinner today, this was my first time making any sort of veggie burgers and they were sooo good! Love the flavor the liquid smoke gave them (I only used a 1/4 tsp and the flavor was still quite strong) I also baked them instead of frying them, 350 for 25 minutes and they turned out fantastic! Thank you for such an amazing recipe.

    • I’m so glad and honored your first veggie burger was my recipe! I’m so glad you enjoyed them 🙂 I’ll have to try your modifications, they sound delish! Thank you for your kind comment xo

  4. Jo says:

    Looks very delicious, and I’m not even into vegan food.

  5. Dan Miller says:

    its yumm… i would like to make it tonight . yum recipe and look also so delicious
    thanks for sharing with us

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