HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!
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Unicorn cupcakes… They are straight up the definition of magical. The cake is a strawberry lemon “ricotta” topped with strawberry banana buttercream frosting. See what I mean when I say they are magical?! These might be the best cupcakes I have ever made. Why call them Unicorn cupcakes? Well, not only are they exuberantly vibrant and reminded me of a unicorn, but unicorns give us the imagination to believe that anything is possible, right?! And when you open up to infinite possibilities you can be amazed at all of what you imagined to become reality. That is the perfect description of what these are to me. I know it sounds silly, a cupcake being all of that… but see, I imagined myself making cupcakes that would look like this, and tried many times and failed. If you read my Caramel Apple Cupcake post, you’ll know that I am not gifted at baking, but I think lately I’ve been taking that as a challenge and really trying to get better at it. These, to me, are proof that my efforts are paying off! Go get your unicorn on, friend.
** Vegan Almond Ricotta recipe from Minimalist Baker