Gluten-Free, Vegan & Plant-Based Recipes

Sweet Potato Toasts- 4 Ways

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  1. Home Plix says:

    Aww amazing!!! I’ve loved following your blog – your amazing recipes (many of which I’ve tried and loved!), beautiful photos and refreshing writing! I’m looking forward to your new cookbook – what an awesome work! Congratulations!

  2. These toasts are SO beautiful! Cannot wait to make these. Version 3 is calling my name!

  3. Caitlin says:

    I didn’t know what to make for breakfast but saw this and next thing I know I’m eating a sweet potato toast variety plate! lol. Not as pretty as yours!

    • Gina Fontana says:

      Thank you for your kind comment Caitlin! I’m so glad you liked your sweet potato toasts! I so struggle with what to make for breakfast, which is why I love these so much! ??

  4. Albert Bevia says:

    OMG! This sounds so delicious, such a creative recipe, I am a fan of sweet potatoes, but have never thought of using them like this! This is incredible 🙂

    • Gina Fontana says:

      I’m so glad you like this recipe! ? it’s simple, healthy and yummy!! And so much fun with all the toppings. I hope you enjoy it, and thank you for your kind comment!

  5. Sarah Dean says:

    These all look AMAZING! I never thought of using freeze-dried strawberries so will definitely have to try that one out!

    • Gina Fontana says:

      Thanks so much! They were so yummy! I actually didn’t have fresh strawberries, so that’s where the freeze dried strawberries came in haha but it ended up being so delicious! Thanks for your kind comment! 🙂

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About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

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