HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome!
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Have you heard all about the sweet potato toast craze?! It’s totally the new (old) thing and I am definitely on board. Not only because it’s delicious and plant based, but it also allows me to be creative, and never gets old because the topping combinations are endless! I’ve made them in the past, but have a few new tricks I’ve learned this time around that made them easier + tastier. Let’s take a closer look. Literally.
So this one I slathered some So Delicious coconut non-dairy yogurt on top, then added sliced pear + allspice + walnuts. I added the star anise just for show. If you’re not vegan, you could certainly drizzle some honey over top too!
It’s hard to decide, but this one may have been my favorite. I spread some almond butter on top, then added fresh blueberries and pomegranate seeds! That’s it!
This one was delicious too. See, I can’t really pick a favorite haha. I topped this slice with chocolate hazelnut spread + fresh banana slices + granola and freeze dried strawberries. Yum.
Last, but not least, this one was more of a savory combination. I topped the toast with avocado + fresh radish slices, then drizzled some olive oil and sprinkled some red pepper flakes + vegan parmesan cheese over top.
Ok, so now you’re mouth is watering, and you’re wondering what the tricks are so that you can go make these! Here’s what I learned:
Try it out! And as always, I’d love to see your versions of my recipes! Tag me in your sweet potato toasts on Instagram @HealthyLittleVittles or use the hashtag #vittlemethis
** tips and toasts adapted from The Real Food Dietitians
** Adapted and inspired by The Real Food Dietitians
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HEALTHY LITTLE VITTLES is a food blog that focuses on gluten-free + vegan + plant-based recipes
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These all look AMAZING! I never thought of using freeze-dried strawberries so will definitely have to try that one out!
Thanks so much! They were so yummy! I actually didn’t have fresh strawberries, so that’s where the freeze dried strawberries came in haha but it ended up being so delicious! Thanks for your kind comment! 🙂
OMG! This sounds so delicious, such a creative recipe, I am a fan of sweet potatoes, but have never thought of using them like this! This is incredible 🙂
I’m so glad you like this recipe! ? it’s simple, healthy and yummy!! And so much fun with all the toppings. I hope you enjoy it, and thank you for your kind comment!
I didn’t know what to make for breakfast but saw this and next thing I know I’m eating a sweet potato toast variety plate! lol. Not as pretty as yours!
Thank you for your kind comment Caitlin! I’m so glad you liked your sweet potato toasts! I so struggle with what to make for breakfast, which is why I love these so much! ??
These toasts are SO beautiful! Cannot wait to make these. Version 3 is calling my name!
Thanks so much Laurel! I had a hard time deciding which I liked best, 3 is definitely a good choice!
Aww amazing!!! I’ve loved following your blog – your amazing recipes (many of which I’ve tried and loved!), beautiful photos and refreshing writing! I’m looking forward to your new cookbook – what an awesome work! Congratulations!
Aw thank you so much for your kind comment, that really means a lot to me and I am so glad you like my recipes! You made my day!