HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome!
As a part of the Healthy Little Vittles Club, you'll receive updates, recipes, and other fun stuff going on at Healthy Little Vittles right to your inbox!
And as a thank you for subscribing, I'm giving you a FREE 25-recipe eBook with a handy shopping list included. Kale yeah!
It all started when I received a message from Denise over at Partake Foods asking to send me some cookies to try. I said no… OF COURSE I said yes, duh! I mean, I’m pretty much a cookie monster. So the cookies showed up on my doorstep one day, talk about my wildest dreams coming true, and ohh.emm.gee. They were #scrumvittlyumptious. No joke. I’m not going to tell you that I ate a whole box in one sitting. What?! They are mini cookies y’all! So after all my cookies were gone, I cried. But then Denise messaged me again asking if I would be interested in creating a recipe using her delicious cookies. Yes! I have to get more cookies! As if I needed an excuse. Having already been obsessed with her delicious mini cookies, I was tickled to be invited to develop a fall inspired recipe using her sweet potato + millet cookies.
So I came up with a cookie lasagna recipe. In this recipe I layer Partake Foods Sweet Potato + Millet Cookies, Chocolate Sweet Potato Pudding, Pumpkin Spice Caramel and So Delicious Whipped Topping. Insert drooling emoji here It’s easy to make, requires no baking, and definitely has a fall vibe but with a hint of summer, for those who aren’t quite ready to let go just yet (and clearly mother nature isn’t either because it’s 85 degrees here today). Head on over to Partake Foods, order yourself some of these delicious cookies, and go get your cookie monster on!
** The Chocolate Sweet Potato Pudding was adapted from The Vegan 8 Vegan Mexican Chocolate Sweet Potato Pudding
** The Pumpkin Spice Tahini Caramel was adapted from The Vegan Twins Plantry
This site uses Akismet to reduce spam. Learn how your comment data is processed.
HEALTHY LITTLE VITTLES is a food blog that focuses on gluten-free + vegan + plant-based recipes
THANK YOU so much from the bottom of my heart for spending a little time on this blog and for trying my recipes! ❤️ If you'd like to further support my small business and work, consider buying me a cup of coffee! Your kind donation helps me to cover costs to keep Healthy Little Vittles up and running so that I can continue to create healthy, gluten-free + plant-based recipes for all of us to enjoy.👩🏻🍳