Description
This Simple Vegan Roasted Potato Salad is so easy to make and will definitely be a favorite side dish at your next cookout or picnic! Made with yukon gold potatoes, celery, green onion, sweet relish, and dairy-free garlic herb dressing for the most healthy, gluten-free, vegan potato salad!
Ingredients
Units
Scale
- 2–3 pounds Yukon gold potatoes, cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup chopped celery
- 1 tablespoon sweet relish
- 1 green onion, chopped
- Creamy Garlic Herb Dressing (you can find the dressing on the Orchids + Sweet Tea blog, LINK BELOW)
Instructions
- Preheat oven to 400 F and line a baking sheet with parchment paper. Add cubed potatoes (skin on or off) to baking sheet and drizzle with olive oil and season with salt + black pepper. Toss everything to coat potatoes. Bake for 30-35 minutes or until potatoes are golden and tender once tested with a knife.
- Make the Garlic Herb Dressing. In a bowl, add together all ingredients, whisking until smooth and combined. Adjust taste and seasonings based on preference.
- Remove potatoes from the oven and let cool for 10-15 minutes. Once cooled, add Garlic Herb sauce and toss everything together until potatoes are fully coated. Add in the chopped celery, sweet relish, and green onions, tossing everything together again. Serve immediately or store tightly sealed in the refrigerator until ready to serve.
Notes
*This was a collaborative post done with Shanika from Orchids + Sweet Tea! Definitely check out her recipes, they're amazing!!!
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 35 minutes
- Category: Side Dishes
- Cuisine: American