Description
Start your fall mornings with these creamy Pumpkin Spice Latte Overnight Oats made with gluten-free oats, real pumpkin, chia seeds, and a hint of coffee. A cozy, dairy-free, and make-ahead breakfast that tastes like a pumpkin spice latte in a jar.
Ingredients
Scale
1/4 cup of brewed coffee
1 cup gluten-free rolled oats
1 tablespoon chia seeds
1 tablespoon coconut sugar
1/2 tablespoon pumpkin pie spice
1/2 teaspoon pure vanilla extract
2 tablespoons pure pumpkin puree (not pumpkin pie mix!)
Pinch of salt
1 cup plant milk (such as oat, soy, almond, coconut, etc.)
Toppings (optional)
Coconut cream
Chopped nuts
Cinnamon
Chia seeds
Maple syrup
Instructions
- Brew one serving (about 1/4 cup) of your favorite coffee.
- Next, prepare the oats. Add the rolled oats, chia seeds, coconut sugar, pumpkin pie spice, vanilla, pumpkin puree, and salt in a glass container with a lid. Pour the coffee over the oats.
- Pour ½ of the plant milk over the oats, stir, then pour in the other half and stir until everything is well combined.
- Cover and chill in the fridge for 4 hours to overnight and enjoy the next morning! Feel free to add your favorite toppings such as coconut cream, chopped nuts, cinnamon, chia seeds, and maybe a drizzle of maple syrup.
Notes
READ THE BLOG POST FOR MORE TIPS & INFORMATION!
Recipe originally developed for Calphalon.
- Prep Time: 10
- Category: breakfast