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pumpkin spice espresso overnight oats in a glass with a spoon topped with coconut cream, and chopped nuts.

Pumpkin Spice Latte Overnight Oats (dairy-free & real pumpkin!)


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  • Author: Gina Fontana
  • Total Time: 4 hours
  • Yield: 1-2 servings

Description


Ingredients

Scale

1/4 cup of brewed coffee

1 cup gluten-free rolled oats

1 tablespoon chia seeds

1 tablespoon coconut sugar

1/2 tablespoon pumpkin pie spice

1/2 teaspoon pure vanilla extract

2 tablespoons pure pumpkin puree (not pumpkin pie mix!)

Pinch of salt

1 cup plant milk (such as oat, soy, almond, coconut, etc.)

Toppings (optional)

Coconut cream

Chopped nuts

Cinnamon

Chia seeds

Maple syrup


Instructions

  1. Brew one serving (about 1/4 cup) of your favorite coffee.
  2. Next, prepare the oats. Add the rolled oats, chia seeds, coconut sugar, pumpkin pie spice, vanilla, pumpkin puree, and salt in a glass container with a lid. Pour the coffee over the oats.
  3. Pour ½ of the plant milk over the oats, stir, then pour in the other half and stir until everything is well combined.
  4. Cover and chill in the fridge for 4 hours to overnight and enjoy the next morning! Feel free to add your favorite toppings such as coconut cream, chopped nuts, cinnamon, chia seeds, and maybe a drizzle of maple syrup.

Notes

READ THE BLOG POST FOR MORE TIPS & INFORMATION!

Recipe originally developed for Calphalon.

  • Prep Time: 10
  • Category: breakfast