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a close up 3/4 shot of bbq sauce dripping off a spoon

Pumpkin BBQ Sauce


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  • Author: Gina Fontana
  • Total Time: 5 minutes
  • Yield: 3 cups 1x

Description

This lusciously thick gluten-free vegan Pumpkin BBQ Sauce is sweet, smoky and tangy. Using simple ingredients, and the secret ingredient pumpkin puree, it's ready in less than 10 minutes. Use it as a basting sauce, dip or pouring sauce – perfect for all those game-day eats.


Ingredients

Units Scale
  • 2 cups ketchup (pay attention to the sugar content in your ketchup)
  • 3 tablespoons pure pumpkin puree (not pumpkin pie mix!)
  • 1/4 cup coconut/maple/brown sugar
  • 1/3 cup apple cider vinegar
  • 1 tablespoon vegan Worcestershire sauce or coconut/liquid aminos
  • 1 tablespoons lemon juice
  • 3 tablespoons maple syrup
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon cinnamon
  • 12 teaspoons smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Whisk together all of the ingredients in a medium saucepan. Heat the pan to medium, whisking frequently until the sauce begins to bubble. Pour the sauce into a glass jar and allow it to cool, then cover and keep it stored in the fridge. It should last at least 2 weeks in an airtight container in the fridge. You may also freeze it for up to 3 months.
  • Prep Time: 5 minutes
  • Additional Time: 0 hours
  • Cook Time: 5 minutes
  • Category: Homemade Condiments
  • Cuisine: American