Description
This lusciously thick gluten-free vegan Pumpkin BBQ Sauce is sweet, smoky and tangy. Using simple ingredients, and the secret ingredient pumpkin puree, it's ready in less than 10 minutes. Use it as a basting sauce, dip or pouring sauce – perfect for all those game-day eats.
Ingredients
Units
Scale
- 2 cups ketchup (pay attention to the sugar content in your ketchup)
- 3 tablespoons pure pumpkin puree (not pumpkin pie mix!)
- 1/4 cup coconut/maple/brown sugar
- 1/3 cup apple cider vinegar
- 1 tablespoon vegan Worcestershire sauce or coconut/liquid aminos
- 1 tablespoons lemon juice
- 3 tablespoons maple syrup
- 1 teaspoon dijon mustard
- 1/4 teaspoon cinnamon
- 1-2 teaspoons smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Whisk together all of the ingredients in a medium saucepan. Heat the pan to medium, whisking frequently until the sauce begins to bubble. Pour the sauce into a glass jar and allow it to cool, then cover and keep it stored in the fridge. It should last at least 2 weeks in an airtight container in the fridge. You may also freeze it for up to 3 months.
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 5 minutes
- Category: Homemade Condiments
- Cuisine: American