HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome!
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Eat pretty with these delicious, gluten-free, vegan Pink Dragon Fruit Chocolate Chip Waffles! They have the perfect flour blend to make them crispy on the outside and soft on the inside. No eggs needed to make these waffles fluffy! The perfect breakfast for the whole family ready in just 30 minutes!
So Valentine’s Day is right around the corner- and typically I am not a huge fan of the mushy gushy holiday- probably because I was the girl in high school who always hoped for a candy gram and never got one #highschoolhell (not really… but you know what I mean…) But you know what? I decided to appreciate V-Day for its celebration of LOVE, because it seems there is far too little of that in this world today. So, why yes, I will partake in the tradition. I am really adoring what it stands for- and not to mention, I get to create an abundance of pink recipes guys! Not that I need an excuse to do that really. I ordered pink dragonfruit powder for the first time and was so excited to try it out in this easy peasy waffle recipe. And what’s Valentine’s Day without chocolate?! With only 10 ingredients, these waffles are sweet + scrumptious + easy + pink!
I recently discovered dragon fruit- it’s probably the most gorgeous fruit I’ve ever seen. It’s relatively tasteless, but packs a punch when it comes to nutritional value. Some fun facts about dragon fruit:
So interesting, isn’t it?! I’m totally smitten with this magical superfood!
Have you also seen my Raspberry Champagne Waffles recipe?! Another great option for Valentine’s Day. They are both delicious! Make these for your sweetheart, mom, children, friend, or neighbor- and don’t forget to put extra love in them! Dust with powdered sugar or drizzle with maple syrup- the choice is yours! And heck- go wild and make them for dinner! You can’t have waffles for dinner… said nobody, ever!
Don’t forget to comment below and tag me on Instagram or Facebook and use #healthylittlevittles #healthylittlesweets so I can see all your lovely recreations!
Eat pretty with these delicious, gluten-free, vegan Pink Dragon Fruit Chocolate Chip Waffles! They have the perfect flour blend to make them crispy on the outside and soft on the inside. No eggs needed to make these waffles fluffy! The perfect breakfast for the whole family ready in just 30 minutes!
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HEALTHY LITTLE VITTLES is a food blog that focuses on gluten-free + vegan + plant-based recipes
THANK YOU so much from the bottom of my heart for spending a little time on this blog and for trying my recipes! ❤️ If you'd like to further support my small business and work, consider buying me a cup of coffee! Your kind donation helps me to cover costs to keep Healthy Little Vittles up and running so that I can continue to create healthy, gluten-free + plant-based recipes for all of us to enjoy.👩🏻🍳
Omg, these are a work of genius art and I love your photos!
Aw thank you so much! They are so yummy! ??✨
These are so pretty! I haven’t used dragon fruit much (hard to find in the middle of nowhere…) but it sounds wonderful and is so gorgeous!
Thank you so much! It is hard to find for sure! I actually used dragon fruit powder! You can find it on amazon or I have it linked in my blog post! (Plus it makes the waffles pink and pretty! ?
These looks great! Are they sweet enough without adding chocolate chips in the batter?
Hi Caterina! The recipe does call for maple syrup or sugar, so the batter does have a little bit of sweetness, although I actually prefer my waffles to not be super sweet as I do add chocolate chips and then serve with maple syrup or powdered sugar, so if you desire a bit more sweetness you can certainly add a bit more maple syrup or sugar to the batter. Hope this helps, and hope you love them! ??
These look beautiful, but… where’s the recipe? I can’t find the ingredients or directions anywhere on the page! Help please!