Description
Dalgona Coffee but 1,000 times better! A creamy peanut butter banana smoothie topped with whipped Dalgona-style coffee and chocolate chips for a delicious, indulgent breakfast smoothie! Vegan, plant-based, and gluten-free!
Ingredients
Units
Scale
Peanut Butter Banana Smoothie
- 3 frozen bananas
- 1/4 cup peanut butter
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon cinnamon
- 1 cup plant milk
Dalgona Coffee Whip
- 5 tablespoons aquafaba (brine from a can of chickpeas)
- 1/4 teaspoon cream of tartar
- 1 tablespoon instant coffee (or 2 tablespoons if you like a stronger coffee flavor)
- 2 tablespoons sugar (coconut, date or monk fruit sweetener)
Garnish
- chocolate chips
Instructions
- First, whip your aquafaba with a hand blender or Kitchen Aid mixer until it starts to foam, about 5 minutes.
- Add the cream of tartar and sugar and whip an additional few minutes until it’s nice a fluffy.
- Finally add the instant coffee powder and whip until it’s combined.
**NOTE: be patient and let it whip, it takes a little bit of time to get real fluffy like egg whites!
4. Blend all of your smoothie ingredients together until smooth.
5. Pour the smoothie into glasses, top with dalgona coffee whip and garnish with chocolate chips! (optional)
Notes
** Before you start, make sure you freeze 3 bananas overnight.
- Prep Time: 15 minutes
- Category: Breakfast
- Cuisine: American