HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!
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Well, I want to start this post by apologizing. What the heck you guys! Until now, I don’t have any pancake recipes on this blog. SO WEIRD. So to redeem myself, I decided to really do it up, and bring you one bangin’ pancake recipe you won’t forget! I mean, just look at that stack!
If you haven’t noticed, I’ve been pretty obsessed with pastel foods lately. How could I not be?! So I got this idea to make pink chia pudding. It ended up being purple, but I’m totally cool with that- purple and I are long time pals. These pancakes actually don’t need any maple syrup drizzled on top! I wanted to come up with a “healthier” pancake recipe that was still delicious but was different. I know, why mess with a good thing? But trust me… I’m not messin’ around when I say these are the new way to pancake! They are gluten-free (always), vegan, and naturally sweetened! The chia pudding only required 3-4 ingredients, and of course fresh berries are always the best garnish on any version of pancakes.
So by now, you’re drooling… so let’s just dive right in, shall we?!
** NOTE: Make your chia pudding the night before so it has time to set up
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