Description
These No-Bake Protein Almond Flour Matcha White Chocolate Mini Donuts are a healthy no-bake matcha donut recipe made with almond flour and plant-based protein powder then dipped in matcha white chocolate. They are vegan, gluten-free, high-protein, and oh so delicious!
Ingredients
Units
Scale
- 1 cup fine almond flour
- 1/3 cup vanilla plant-based protein powder
- 1/2 teaspoon matcha powder
- 1/4 teaspoon salt
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2-1 teaspoon water, as needed
Matcha White Chocolate "Icing"
- 1/2 cup dairy-free white chocolate chips, divided
- 1 teaspoon coconut oil, divided
- Matcha powder
Instructions
- In a mixing bowl, whisk together almond flour, protein powder, matcha powder, and salt.
- Stir in maple syrup, melted coconut oil, vanilla extract and 1/2-1 teaspoon water until a soft dough forms that sticks between your fingers when you squeeze it but still looks slightly crumbly.
- Press the mixture firmly into a silicone mini donut mold, all the way to the top.
- Chill in the freezer for 20–30 minutes or refrigerate for 1 hour until set.
- Gently remove each mini donut from the mold and place on a piece of parchment paper.
- To make the marble tie dye white chocolate “icing”, add 1/4 cup of vegan white chocolate chips to a small bowl, and add the remaining 1/4 cup white chocolate chips to another bowl. Add 1/2 teaspoon coconut oil to each bowl and melt in the microwave in 30 second increments. Don’t over cook or there will be lumps in your white chocolate.
- Stir matcha powder into one of the bowls to turn the white chocolate green. I used 3 teaspoons to make it a dark enough green for contrast against the white, but you can use as much as you’d like for the shade of green you prefer.
- Dollop small spoonfuls of green matcha white chocolate into the white white chocolate and swirl it with a toothpick to create the swirls. Don’t mix it too much or you’ll lose the tie dye effect.
- Dip each mini donut into the matcha white chocolate, letting excess melted chocolate drip off. Place each donut on a piece of parchment paper, with the flat side (no chocolate) down and allow the white chocolate to set.
Notes
READ THE BLOG POST FOR MORE TIPS AND INFORMATION!
Store these no-bake protein donuts in an airtight container in the refrigerator for up to 5 days or freeze for up to 1 month.
- Prep Time: 40 minutes
- Category: Breakfast, No-Bake Desserts, Snacks