Description
This 4-ingredient Matcha Manuka Chia Popsicle recipe combines matcha powder, Manuka Honey, coconut water, and chia seeds for a delicious, immune-boosting, gut-healing snack that is fun, refreshing and super easy to make!
Ingredients
Units
Scale
- 2 cups Coconut Water
- 1/4 cup raw white chia seeds
- 2 teaspoons matcha powder
- 2 tablespoons Manuka Honey from Pacific Resources International
Instructions
- In a glass measuring cup, measure 2 cups of coconut water.
- Warm the coconut water in the microwave (alternatively you can do this stovetop) for 1 minute.
- Stir in the Manuka Honey, until it disolves.
- Whisk in the matcha powder.
- Carefully whisk in the chia seeds.
- Let the mixture sit on your counter for about 15-20 minutes, whisking frequently to avoid the chia seeds sinking to the bottom. The mixture will be ready to pour into your popsicle molds when the chia seeds gel up and no longer sink to the bottom.
- Place your popsicle molds on a baking sheet, then pour the mixture evenly into your popsicle mold. I used this popsicle mold.
- Place into the freezer until firm, preferrable overnight and enjoy!