Description
A healthy dessert (or breakfast!) made with frozen kiwi and bananas blended to an ice cream-like consistency mixed with matcha powder and dates, then topped with cookie dough bites, sprinkles, cacao nibs, and bee pollen for an indulgent, naturally sweetened treat!
Ingredients
Units
Scale
- 3 frozen bananas
- 2 frozen kiwi
- 2 dates, pitted
- 1 tsp matcha powder
- 1/2 cup plant milk (like almond, oat, or flax milk)
Toppings (optional)
- gluten-free, vegan cookie dough, rolled into bites/ or crumbled (linked below)
- cacao nibs
- bee pollen
- sprinkles
Instructions
Be sure to have 3 frozen bananas and 2 frozen kiwi in your freezer, I recommend freezing them overnight.
- Make the cookie dough first if you’ll be enjoying in this recipe.
- Then place the frozen banana, kiwi, dates, plant milk, matcha powder, and vanilla in your blender and blend until smooth.
**NOTE: I suggest adding in little bits of plant milk at a time. You want it to blend nicely and attain an ice cream consistency, but not turn into a smoothie!
**NOTE: you may need to stop your blender and stir to ensure the frozen fruit gets blended up completely. - Spoon the nice cream into a bowl and top with fresh kiwi, cookie dough bites (or crumbles), cacao nibs, bee pollen, and sprinkles!
- This nice cream is best enjoyed right away, but you may freeze it and consume within a day for the best taste.
- Prep Time: 15 minutes
- Category: Dessert
- Cuisine: American