HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!
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I might have a slight obsession with kale… and I say the word ‘slight’ loosely, as in… giant, haha. I am always trying to reinvent my kale salad recipes, and they almost always include strawberries and chickpeas, but this salad is embellished with pomegranate seeds + nut clusters + “parmesan” crusted chickpeas topped with pink tahini dressing. Talk about getting a makeover! I mean, who doesn’t want pink dressing? This salad is kalein’ it!
** Vegan Parmesan Cheese recipe is from Minimalist Baker
** Cashew Sesame Nut Cluster recipe is from Dishing Up the Dirt
** Tahini Maple Dressing is adapted from Minimalist Baker