HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome!
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This dish makes a perfect entree all on its own, but could also be a great side dish to bring along to your next gathering! Loaded with nutritious goodness, you’ll be surprising all your friends that it’s gluten-free + vegan (and healthy)!
** Try soaking the raisins in water for about 15 minutes to plump them up a bit
** If you're not vegan/vegetarian, try this as a side dish with fish or chicken
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HEALTHY LITTLE VITTLES is a food blog that focuses on gluten-free + vegan + plant-based recipes
THANK YOU so much from the bottom of my heart for spending a little time on this blog and for trying my recipes! ❤️ If you'd like to further support my small business and work, consider buying me a cup of coffee! Your kind donation helps me to cover costs to keep Healthy Little Vittles up and running so that I can continue to create healthy, gluten-free + plant-based recipes for all of us to enjoy.👩🏻🍳
Hi Gina! For this recipe I don’t see the mushrooms listed under the ingredients? How much do I need? Thanks!!
Hey there! So sorry! ? I used 1 package (I think it’s 8oz) of mushrooms. Thank you for pointing this out, I will change it ASAP!