Vegan Italian Cream Sodas

This is a sponsored post written by me on behalf of Suncore Foods. The opinions and text are all mine. The Suncore product mentioned in this post was sent to me as a gift to use in this recipe, thank you so much!

Contrary to what you might think (I thought it too actually) Italian Cream Soda wasn’t actually developed in Italy. Bummer, I know… but for a moment, from that very first sip I can imagine myself sitting at a little cafe on the streets of Milan as I watch shoppers stroll by. Sounds dreamy, right?! Well these Italian Cream Sodas are just that my friend.

Aren’t they just so pretty too? You know, I’ve never made Italian Cream Soda at home, and now I am kicking myself because they are so darn easy to make, so delicious, and a perfect little treat for the family. And I’ll let you in on a little secret… there are actually some really great nutrients involved. Gasp! How dare I sneak some healthy ingredients in these delciious drinks! wink

So let’s talk flavors. I decided to make strawberry, because, well strawberry is always a good go-to flavor.

The next two are less common I feel, but I was pleasantly surprised at how much I loved them! You might be thinking blueberry or blackberry for the purple one… but actually, I used Suncore Foods’ Sapphire Wolfberry Supercolor Powder and it was delicious! Ok, so what the heck are wolfberries?! Wolfberries are more commonly referred to as black goji berries, bringing a slightly sweet and beautiful color to dishes around the world. I didn’t realize there were black goji berries and golden goji berries.

Interesting enough, this Sapphire Woflberry Supercolor Powder is magical in that it will be either a more sapphire color (hence it’s name) or a more violet color as shown in this Italian Cream Soda depending on the alkalinity of the water it’s paired with. Neat, huh?! It also offers a full range of health benefits which may include lowering cholesterol levels, boosting immunity, enhancing vision, nourishing the kidneys, and protecting the liver. Remember when I mentioned the possible health benefits in these cream sodas?

And for the last one I wanted to use up some kiwis in my fridge. When I made the simple syrup I was thinking that it would turn out a lot more green, and it was kind of like this greenish-yellow color- not really the look I was going for, so I decided to pair it with matcha… which wow, matcha and kiwi are matcha made in heaven!

If you’ve never had Italian Cream Soda before, you’re in for a real treat. And when you make them at home it’s super simple and you can control what ingredients you use. Let’s take a closer look at how I made these.

☆ Use fruit to make a simple syrup. In these Italian Cream Sodas I used fresh strawberries, kiwi, and Suncore Foods Sapphire Wolfberry Powder simmered over medium-high heat for about 10-15 minutes with 1/2 cup of sugar.

☆ Next, you put some ice in your glasses, fill the glasses about 1/4 full with each of the syrups, then pour in club soda, and finish with some coconut milk! Stir and enjoy 🙂 That’s it! Get the full recipes below, and as always, tag me in your re-creations on Instagram and Facebook!

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Italian Cream Soda

Yield: 6 people

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Strawberry, Wolfberry, Kiwi Matcha

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Ingredients

Strawberry Italian Cream Soda

• 1.5 cups diced strawberries
• 1 cup water
• 1/2 cup sugar
• 1/4-1/2 cup club soda
• 1/4-1/2 cup unsweetened coconut milk, (I used the kind in a carton, not the canned coconut milk)
• ice

Wolfberry Italian Cream Soda

• 1 tsp Suncore Foods Sapphire Wolfberry Supercolor Powder
• 1 cup water
• 1/2 cup sugar
• 1/4-1/2 cup club soda
• 1/4-1/2 cup unsweetened coconut milk, (I used the kind in a carton, not the canned coconut milk)
• ice

Kiwi Matcha Italian Cream Soda

• 3 kiwis, diced
• 1 tsp matcha powder
• 1 cup water
• 1/2 cup sugar
• 1/4-1/2 cup club soda
• 1/4-1/2 cup unsweetened coconut milk, (I used the kind in a carton, not the canned coconut milk)

Instructions

1. First make your simple syrups. Over medium-high heat, boil your sugar, water and fruit/fruit powder for about 10 minutes
2. Strain the mixtures that use fresh fruit reserving only the liquid for the cream sodas
3. Allow the syrups to cool (if in a hurry you can place in the freezer for a bit)
4. Fill your glasses with ice
5. Pour desired syrup in each glass to where it's about 1/4 full
6. Then add your club soda
7. Finish with your coconut milk, and stir. Add more club soda or coconut milk to achieve desired taste
8. Store leftover syrup in the fridge

Notes

** Recipe adapted from Sugar & Charm

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